Description
A delightful, buttery shortbread with a refreshing hint of lemon and rosemary, topped with a salted glaze for an unforgettable twist.
Ingredients
Scale
For the Crust:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Gradually add in flour, zest, and chopped rosemary, mixing until just combined.
Notes
You can customize the seasonings to taste.