Description
A refreshing and creamy pasta dish with fresh spinach, zesty lemon, and rich ricotta cheese.
Ingredients
Scale
For the Crust:
- 12 oz pasta
- 1 cup ricotta cheese
- 2 cups fresh spinach
Instructions
1. Prepare the Crust:
- Cook the pasta according to package instructions.
- In a large bowl, mix ricotta cheese with lemon zest and juice.
- Toss the cooked pasta with the cheese mixture and fresh spinach until well combined.
Notes
You can customize the seasonings to taste.