Description
A tangy and cheesy spin on classic crispy chicken, this dish is bursting with flavor thanks to fresh lemon and savory pecorino cheese.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated pecorino cheese
- 1 lemon (zested and juiced)
Instructions
1. Prepare the Crust:
- Preheat the oven to 375°F (190°C).
- In a shallow dish, combine breadcrumbs, pecorino cheese, and lemon zest.
- Dip chicken breasts in lemon juice, then coat with breadcrumb mixture. Place on a baking pan and bake for 30 minutes or until golden and cooked through.
Notes
You can customize the seasonings to taste.