Description
A decadent and creamy no-bake cheesecake with a rich white chocolate flavor and a sweet strawberry swirl, all on a buttery biscuit base.
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup white chocolate, melted and cooled
- 1 cup heavy whipping cream, cold
- 1 cup strawberry jam or puree
Instructions
1. Prepare the Crust:
- Mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a 9-inch springform pan. Chill for 30 minutes.
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth. Gently fold in the melted and cooled white chocolate.
- In a separate bowl, whip the cold heavy cream to stiff peaks. Fold the whipped cream into the cream cheese mixture until no streaks remain.
- Spoon half of the cheesecake filling over the chilled crust. Dollop with half of the strawberry jam. Add the remaining filling and top with the rest of the jam. Use a knife to swirl gently.
- Cover and refrigerate for at least 4 hours, or preferably overnight, until set. Release from the pan, slice, and serve.
Notes
You can customize the seasonings to taste.