Description
Quick and easy no-bake cookies that are gluten-free and perfect for a quick treat.
Ingredients
Scale
For the Crust:
- 1 cup gluten-free oats
- 1/2 cup peanut butter
- 1/4 cup honey
Instructions
1. Prepare the Crust:
- Combine oats, peanut butter, and honey in a bowl and mix until well combined.
- Scoop tablespoon-sized amounts of the mixture and roll into balls.
- Refrigerate for at least 30 minutes before serving.
Notes
You can customize the seasonings to taste.