Description
This luxurious cake features layers of rich chocolate cake, creamy chocolate mousse, and smooth chocolate ganache for the ultimate chocolate lover’s dessert.
Ingredients
Scale
For the Crust:
- 200g dark chocolate
- 200g milk chocolate
- 200g white chocolate
- 2 cups heavy cream
- 1 1/2 cups sugar
Instructions
1. Prepare the Crust:
- Melt dark chocolate and mix with a cup of whipped cream for the dark chocolate mousse layer.
- Repeat the process with milk and white chocolate for their respective mousse layers.
- Layer each mousse on top of each other and refrigerate until set.
Notes
You can customize the seasonings to taste.