Description
A decadent dessert combining rich chocolate, tangy raspberries, and creamy cheesecake in a crumbly cake base.
Ingredients
Scale
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1 cup fresh raspberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup chocolate chips
- 1/2 cup crumb topping (flour, sugar, butter)
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a bowl, whisk flour, cocoa powder, baking powder, baking soda, and salt.
- Beat butter and sugar until fluffy. Add eggs one at a time, then vanilla. Alternate adding dry ingredients and buttermilk.
- Spread batter into pan. Drop spoonfuls of cream cheese mixture and raspberries over batter. Swirl gently.
- Sprinkle chocolate chips and crumb topping over the batter.
- Bake for 45-50 minutes or until a toothpick comes out clean. Cool before serving.
Notes
You can customize the seasonings to taste.