Description
Delicious mini cheesecakes with a graham cracker crust, creamy filling, and topped with caramel, chocolate, and pecans.
Ingredients
Scale
For the Crust:
- 1 cup crushed graham crackers
- 5 tablespoons melted butter
- 2 tablespoons sugar
- 2 cups cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 cup caramel sauce
- 1/2 cup chocolate chips, melted
- 1/3 cup chopped pecans
Instructions
1. Prepare the Crust:
- Mix the crushed graham crackers, melted butter, and sugar together. Press mixture into the bottom of a mini muffin tin to form crusts.
- In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped cream.
- Spoon the cream cheese mixture over the crusts and chill for at least 2 hours. Before serving, drizzle with caramel and melted chocolate, and sprinkle with chopped pecans.
Notes
You can customize the seasonings to taste.