Do I need gelatin to make Triple Chocolate Mousse Cake?

Yes, gelatin helps each mousse layer set firmly while staying light and creamy. Without it, the Triple Chocolate Mousse Cake may collapse or separate.

Can I use baking chocolate instead of bars for Triple Chocolate Mousse Cake?

Yes, high-quality baking chocolate works well. Just avoid chocolate chips, which contain stabilizers and won’t melt as smoothly for your Triple Chocolate Mousse Cake.

How long does Triple Chocolate Mousse Cake need to chill?

Each layer should chill for at least 30 minutes before adding the next. After assembly, chill the full Triple Chocolate Mousse Cake for 4–6 hours or overnight.

Can I freeze Triple Chocolate Mousse Cake?

Yes, this cake freezes beautifully. Wrap tightly and freeze for up to 1 month. Thaw overnight in the fridge before serving.

Triple Chocolate Mousse Cake RichPureIndulgencerecipeslolyta

Description

Triple Chocolate Mousse Cake is an elegant dessert featuring three distinct layers of silky mousse—dark, milk, and white chocolate—set atop a rich fudgy base. It’s smooth, indulgent, and perfect for any celebration.

Ingredients

Scale

Base Layer:

1 1/2 cups crushed chocolate cookies (like Oreos)

1/4 cup melted butter

Dark Chocolate Mousse:

6 oz dark chocolate, chopped

1 cup heavy whipping cream

1/2 teaspoon vanilla extract

1/2 tablespoon powdered gelatin

2 tablespoons water

Milk Chocolate Mousse:

6 oz milk chocolate, chopped

1 cup heavy whipping cream

1/2 teaspoon vanilla extract

1/2 tablespoon powdered gelatin

2 tablespoons water

White Chocolate Mousse:

6 oz white chocolate, chopped

1 cup heavy whipping cream

1/2 teaspoon vanilla extract

1/2 tablespoon powdered gelatin

2 tablespoons water

Instructions

1. Grease and line the base of an 8-inch springform pan.

2. Mix crushed cookies and melted butter. Press into pan and chill for 15 minutes.

3. For each mousse layer: sprinkle gelatin over water and let bloom for 5 minutes.

4. Heat 1/4 cup of cream until warm, then dissolve bloomed gelatin in it.

5. Pour warm cream over chocolate. Let sit, then stir until smooth.

6. Whip remaining cream until soft peaks form. Fold into chocolate mixture.

7. Spread dark chocolate mousse over chilled crust. Chill for 30 minutes.

8. Repeat the same steps for milk chocolate mousse. Spread over dark layer. Chill again.

9. Finally, repeat for white chocolate mousse and spread as the top layer.

10. Chill the entire cake for at least 4 hours or overnight before removing from pan.

11. Garnish with chocolate shavings or cocoa powder if desired.

Notes

Use high-quality chocolate for the silkiest mousse.

Chill each layer fully before adding the next to keep clean lines.

Run a warm knife around the springform edge before releasing for clean presentation.

Prep Time: 45 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Chilled
Cuisine: French-inspired

Nutrition

Serving Size: 1 slice
Calories: 490
Sugar: 32g
Sodium: 160mg
Fat: 36g
Saturated Fat: 22g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 5g
Cholesterol: 85mg

Keywords: triple chocolate mousse cake, layered chocolate mousse, chocolate mousse dessert