Description
A classic sandwich featuring thinly sliced ribeye steak, caramelized onions and peppers, and melted provolone cheese on a hoagie roll.
Ingredients
Scale
For the Crust:
- 1 1/2 lbs ribeye steak, thinly sliced
- 4 hoagie rolls
- 1 large yellow onion, sliced
- 1 large green bell pepper, sliced
- 8 slices provolone cheese
- 2 tbsp vegetable oil
- 2 tbsp butter
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Heat 1 tbsp oil and 1 tbsp butter in a large skillet or griddle over medium-high heat. Add the sliced onions and peppers. Cook, stirring occasionally, until softened and caramelized, about 10-12 minutes. Remove from the skillet and set aside.
- Add the remaining oil and butter to the skillet. Increase heat to high. Add the thinly sliced steak in a single layer, seasoning with salt and pepper. Cook without moving for 2-3 minutes to get a good sear, then chop and stir until fully cooked, about 5-7 minutes total.
- Split the hoagie rolls and toast them lightly if desired. Divide the cooked steak between the rolls. Top the steak with the onion and pepper mixture. Place two slices of provolone cheese over the top of each sandwich. Place under a broiler for 1-2 minutes, until the cheese is melted and bubbly. Serve immediately.
Notes
You can customize the seasonings to taste.