Description
A delicious and visually stunning dish featuring layers of savory teriyaki salmon, creamy avocado, and fluffy rice.
Ingredients
Scale
For the Crust:
- 2 cups cooked jasmine rice
- 2 salmon fillets
- 1 avocado, sliced
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 1 tablespoon sesame seeds
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Season the salmon fillets with salt and pepper. Heat olive oil in a skillet over medium-high heat, then cook the salmon for 4-5 minutes on each side until cooked through.
- Pour teriyaki sauce over the cooked salmon and let it simmer for another 1-2 minutes. Remove from heat and set aside.
- To assemble the stack, place a layer of rice on a plate, top with slices of avocado, and place the teriyaki salmon on top. Garnish with sesame seeds and green onions.
Notes
You can customize the seasonings to taste.