How do you make garlic butter chicken with creamy Parmesan noodles?

Start by seasoning diced chicken with garlic powder, paprika, salt, and pepper. Sear it in a skillet with olive oil and butter, then stir in garlic at the end. Set the chicken aside. In the same pan, melt more butter, sauté garlic, and add cream. Stir in Parmesan until smooth. Cook pasta separately, then toss it in the sauce. Return the chicken, garnish with parsley, and serve hot.

What ingredients are needed for garlic butter chicken and Parmesan pasta?

You’ll need chicken breasts, olive oil, butter, garlic (fresh and powder), paprika, salt, pepper, heavy cream, Parmesan cheese, pasta (like penne or fettuccine), nutmeg (optional), and fresh parsley. These pantry staples come together for a rich and comforting meal.

Can I use different types of pasta for this recipe?

Yes. Penne and fettuccine are traditional choices, but you can use spaghetti, linguine, rigatoni, or even gluten-free pasta. Just make sure your pasta has enough surface area or ridges to hold the creamy Parmesan sauce well.

Is garlic butter chicken with Parmesan noodles suitable for meal prep?

Definitely. Store it in individual containers and add a splash of milk or cream when reheating. It keeps well in the fridge for up to 3 days and can be frozen for future meals. Just reheat gently to preserve the creamy texture.

Garlic Butter Chicken with Creamy Parmesan Noodles Recipe

Name: Irresistibly Tender Garlic Butter Chicken with Creamy Parmesan Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 large boneless, skinless chicken breasts, diced; 2 tablespoons olive oil; 3 tablespoons unsalted butter, divided; 4 cloves garlic, minced; 1 teaspoon garlic powder; 1/2 teaspoon paprika; Salt and black pepper, to taste; 1 cup heavy cream; 3/4 cup freshly grated Parmesan cheese; 8 oz pasta (penne or fettuccine); 1/4 teaspoon ground nutmeg (optional); Fresh parsley, chopped (for garnish)

Description

Rich, buttery chicken with creamy garlic-Parmesan pasta. A comforting, weeknight-friendly dish made in just 30 minutes.

Ingredients

Scale

2 large boneless, skinless chicken breasts, diced

2 tablespoons olive oil

3 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon garlic powder

1/2 teaspoon paprika

Salt and black pepper, to taste

1 cup heavy cream

3/4 cup freshly grated Parmesan cheese

8 oz pasta (penne or fettuccine)

1/4 teaspoon ground nutmeg (optional)

Fresh parsley, chopped (for garnish)

Instructions

1. Toss diced chicken with garlic powder, paprika, salt, and pepper.

2. Heat olive oil and 1 tbsp butter in skillet over medium heat. Add chicken and cook 5–6 min until golden and cooked through.

3. Add half the minced garlic during last minute of cooking. Set chicken aside.

4. Melt remaining butter in the same skillet. Add remaining garlic and cook until fragrant.

5. Pour in heavy cream and stir to combine. Simmer gently.

6. Add Parmesan gradually, stirring until melted. Add nutmeg if using. Season to taste.

7. Cook pasta until al dente. Reserve 1/2 cup pasta water, then drain.

8. Add pasta to sauce, tossing to coat. Adjust consistency with pasta water.

9. Return chicken to skillet and stir. Garnish with parsley and extra Parmesan.

Notes

Use fresh Parmesan for best melting texture.

For meal prep, store chicken and pasta together, add a splash of cream when reheating.

Prep Time: 10 min
Cook Time: 20 min
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 580
Sugar: 2g
Sodium: 480mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 38g
Cholesterol: 130mg

Keywords: garlic butter chicken, creamy Parmesan noodles, chicken pasta