Description
A moist and flavorful cake made with sweet potatoes and a touch of honey, topped with crunchy pecans.
Ingredients
Scale
For the Crust:
- 2 cups mashed sweet potatoes
- 1 cup honey
- 1/2 cup chopped pecans
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, combine mashed sweet potatoes, honey, and pecans until well blended.
- Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Notes
You can customize the seasonings to taste.