Description
A refreshing and colorful salad featuring creamy burrata, fresh fruits, and a balsamic drizzle.
Ingredients
Scale
For the Crust:
- 2 balls of burrata cheese
- 1 cup of fresh strawberries, halved
- 1 cup of fresh peaches, sliced
- 1 handful of arugula
- 2 tablespoons of balsamic glaze
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Arrange the arugula on a serving plate as a base.
- Place the burrata balls in the center of the plate.
- Surround the burrata with the strawberries and peach slices.
- Drizzle the balsamic glaze over the salad.
- Season with salt and pepper to taste.
Notes
You can customize the seasonings to taste.