Description
Delightful and tangy cupcakes infused with fresh strawberries and lemon, topped with a smooth buttercream frosting.
Ingredients
Scale
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, mix flour, sugar, and butter until crumbly, then add milk and stir until smooth.
- Fold in diced strawberries and lemon zest before filling cupcake liners.
Notes
You can customize the seasonings to taste.