Can I use frozen strawberries in strawberry dream cake?

Yes, you can use frozen strawberries. Thaw and drain them well before folding into the strawberry dream cake batter to avoid excess moisture.

How do I store strawberry dream cake?

Store your strawberry dream cake covered in the refrigerator for up to 3 days. If it’s frosted with whipped cream, avoid leaving it at room temperature for extended periods.

Can I make strawberry dream cake ahead of time?

Absolutely. You can bake the cake layers a day in advance and refrigerate them. Assemble the full strawberry dream cake the day of serving for the freshest texture.

What’s the best frosting for strawberry dream cake?

Whipped cream mixed with strawberry jam or puree is the most classic and light option for strawberry dream cake , but cream cheese frosting also works beautifully if you prefer richness.

Strawberry Dream Cake Fluffy, Creamy, Flavorrecipeslolyta

Name: Irresistible Strawberry Dream Cake Recipe for Ultimate Dessert Bliss
Prep time: 25 min
Cook time: 28 min
Total time: 53 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup unsalted butter, softened; 1 3/4 cups granulated sugar; 4 large egg whites; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract (optional); 1 cup whole milk; 1 cup finely chopped strawberries; ; 1 1/2 cups heavy whipping cream; 1/4 cup powdered sugar; 1/3 cup strawberry jam or puree

Description

Strawberry Dream Cake is a soft, fluffy layer cake packed with real strawberries and whipped cream. It’s the ultimate dessert for summer parties, birthdays, or when you’re craving something fresh and dreamy.

Ingredients

Scale

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup unsalted butter, softened

1 3/4 cups granulated sugar

4 large egg whites

1 teaspoon vanilla extract

1/2 teaspoon almond extract (optional)

1 cup whole milk

1 cup finely chopped strawberries

Whipped Strawberry Frosting:

1 1/2 cups heavy whipping cream

1/4 cup powdered sugar

1/3 cup strawberry jam or puree

Instructions

1. Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans.

2. In a bowl, whisk flour, baking powder, baking soda, and salt.

3. In a large bowl, cream butter and sugar until fluffy. Add egg whites one at a time, mixing well after each.

4. Stir in vanilla and almond extract. Add flour mixture alternately with milk, beginning and ending with flour.

5. Gently fold in chopped strawberries.

6. Divide batter evenly between pans. Bake for 25–28 minutes, or until a toothpick comes out clean.

7. Cool cakes in pans for 10 minutes, then remove and cool completely on wire racks.

8. For frosting, beat cream and powdered sugar until soft peaks form. Fold in strawberry jam or puree.

9. Frost cooled cakes, stacking layers and covering sides and top. Chill before slicing for best structure.

Notes

Use freeze-dried strawberries or strawberry extract to intensify flavor.

For a bakery-style look, decorate with whole berries and mint leaves.

This cake keeps well in the fridge for up to 3 days.

Prep Time: 25 minutes
Cook Time: 28 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 370
Sugar: 31g
Sodium: 180mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 1g
Protein: 5g
Cholesterol: 45mg

Keywords: strawberry dream cake, strawberry layer cake, fluffy strawberry cake, fresh strawberry dessert