Description
Deliciously soft cookies with a cheesecake and strawberry crumble topping.
Ingredients
Scale
For the Crust:
- 1 cup unsalted butter, softened
- 3/4 cup sugar
- 2 cups all-purpose flour
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Gradually add flour and mix until a dough forms.
- Form dough into small balls, press slightly, and top with a mixture of cream cheese, strawberries, and crumble. Bake for 15-18 minutes or until golden.
Notes
You can customize the seasonings to taste.