Can I use frozen strawberries in the filling?

Yes, thaw them first and drain excess juice to avoid sogginess.

How do I prevent the cake from cracking?

Roll it gently while still warm and use a towel dusted with powdered sugar to help.

Can I frost the outside of the roll too?

Absolutely. A light layer of whipped cream or buttercream works beautifully for presentation.

How should I store leftovers?

Wrap tightly and refrigerate for up to 3 days.

Strawberry Birthday Cake Roll Festive, Fluffyrecipeslolyta

Name: Irresistible Strawberry Birthday Cake Roll Recipe for Your Special Day
Prep time: 25 min
Cook time: 12 min
Total time: 1 h
Cuisine: American
Ingredients: 3 large eggs; ¾ cup granulated sugar; 1 tsp vanilla extract; ¾ cup all-purpose flour; 1 tsp baking powder; ¼ tsp salt; ¼ cup milk; ; 1 ¼ cups chopped fresh strawberries; 3 tbsp granulated sugar; 1 tbsp lemon juice; ; 1 cup heavy whipping cream; 2 tbsp powdered sugar; ½ tsp vanilla extract; Sprinkles or extra strawberries for garnish

Description

Strawberry Birthday Cake Roll is a delightful party-ready dessert made with a fluffy vanilla sponge cake rolled with a fresh strawberry filling and creamy whipped frosting. Each slice is bright, sweet, and beautiful on any celebration table.

Ingredients

Scale

Sponge Cake:

3 large eggs

¾ cup granulated sugar

1 tsp vanilla extract

¾ cup all-purpose flour

1 tsp baking powder

¼ tsp salt

¼ cup milk

Strawberry Filling:

1 ¼ cups chopped fresh strawberries

3 tbsp granulated sugar

1 tbsp lemon juice

Whipped Cream Frosting:

1 cup heavy whipping cream

2 tbsp powdered sugar

½ tsp vanilla extract

Sprinkles or extra strawberries for garnish

Instructions

1. Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.

2. In a large bowl, beat eggs for 5 minutes until pale and thick. Gradually add sugar and vanilla.

3. Sift together flour, baking powder, and salt. Gently fold into egg mixture along with milk.

4. Spread batter evenly into pan and bake for 10–12 minutes or until cake springs back when touched.

5. While hot, turn cake out onto a clean kitchen towel dusted with powdered sugar. Roll the cake with the towel and let cool completely.

6. Meanwhile, combine chopped strawberries, sugar, and lemon juice. Let sit 15 minutes to macerate.

7. Unroll the cooled cake. Spread strawberries over surface, then cover with whipped cream frosting.

8. Gently roll the cake back up without the towel. Chill before slicing. Decorate with more whipped cream and sprinkles.

Notes

Roll the cake while it’s warm to avoid cracking.

Use fresh strawberries for the brightest flavor and texture.

Chill at least 1 hour before serving for clean slices.

Prep Time: 25 minutes
Cook Time: 12 minutes
Category: Dessert, Celebration
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 230
Sugar: 22g
Sodium: 100mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 4g
Cholesterol: 75mg

Keywords: strawberry birthday cake roll, cake roll with whipped cream, strawberry swiss roll