Description
This hearty dish combines tender steak with fluffy baked potatoes, topped with a rich and creamy Parmesan sauce for a satisfying meal.
Ingredients
Scale
For the Crust:
- 4 large baking potatoes
- 200g beef steak, thinly sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Prick potatoes with a fork and bake for 60 minutes or until soft.
- While potatoes are baking, sear the beef steak slices in a pan over medium-high heat until evenly cooked. Set aside.
- In a small saucepan, heat the heavy cream over low heat, then add Parmesan cheese, stirring until melted and smooth. Season with salt and pepper.
Notes
You can customize the seasonings to taste.