Description
A savory blend of tender steak, succulent shrimp, and stir-fried noodles with vegetables and a tangy soy-based sauce.
Ingredients
Scale
For the Crust:
- 8 oz flank steak, thinly sliced
- 8 oz shrimp, peeled and deveined
- 12 oz stir-fry noodles
- 2 tablespoons vegetable oil
- 1 cup bell pepper, sliced
- 1 cup snap peas
- 3 tablespoons soy sauce
Instructions
1. Prepare the Crust:
- Cook the noodles according to package instructions and set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the steak slices and cook until browned, about 3 minutes. Remove from skillet.
- In the same skillet, add the remaining oil and shrimp. Cook until the shrimp are pink and opaque, about 2 minutes. Remove from skillet.
- Add bell peppers and snap peas to the skillet, stir-frying for 2-3 minutes until tender-crisp.
- Return steak, shrimp, and cooked noodles to the skillet. Pour soy sauce over the mixture and toss to combine. Cook for 2 more minutes to heat through.
Notes
You can customize the seasonings to taste.