Description
A delicious and easy-to-prepare spinach and artichoke filling wrapped inside flaky crescent rolls.
Ingredients
Scale
For the Crust:
- 1 can refrigerated crescent rolls
- 1 cup chopped spinach, thawed and drained
- 1 cup marinated artichoke hearts, chopped
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine spinach and artichoke hearts.
- Unroll the crescent rolls and spread the spinach mixture onto the dough, then roll up and place in a baking dish. Bake for 25-30 minutes until golden brown.
Notes
You can customize the seasonings to taste.