Description
A festive and delicious bread appetizer that’s perfect for holiday gatherings, featuring creamy spinach artichoke dip in a pull-apart bread design.
Ingredients
Scale
For the Crust:
- 1 loaf of pre-made bread dough
- 1 cup cooked spinach, chopped
- 1 cup marinated artichoke hearts, chopped
- 1 cup cream cheese, softened
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and lightly grease a bundt or loaf pan.
- In a bowl, mix together spinach, artichoke hearts, and cream cheese until well combined.
- Roll out bread dough and spread the spinach artichoke mixture evenly, then shape into balls and arrange in the pan.
Notes
You can customize the seasonings to taste.