Description
A delicious side dish of sweet potatoes roasted with warming spices, topped with crumbled feta and drizzled with honey.
Ingredients
Scale
For the Crust:
- 3 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- Salt and pepper to taste
- 100g feta cheese, crumbled
- 2 tablespoons honey
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the cubed sweet potatoes with olive oil, cinnamon, paprika, salt, and pepper. Spread evenly on a baking sheet.
- Roast for 30 minutes or until tender and golden, turning halfway. Once done, remove from oven, sprinkle with feta cheese, and drizzle with honey before serving.
Notes
You can customize the seasonings to taste.