Description
A flavorful and aromatic chicken dish simmered in a spiced coconut sauce, complemented with fresh basil and served over fluffy rice.
Ingredients
Scale
For the Crust:
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 can (14 oz) coconut milk
- 1 cup basil leaves
- Salt and pepper to taste
- 2 cups cooked rice
Instructions
1. Prepare the Crust:
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned.
- Stir in onion and garlic, cooking until fragrant. Add curry powder and mix well.
- Pour in coconut milk, bring to a simmer, and cook for 15 minutes. Add basil leaves, salt, and pepper. Serve over rice.
Notes
You can customize the seasonings to taste.