Description
Cooking chicken breast from frozen has never been easier. Sous vide method ensures juicy and tender chicken every time.
Ingredients
Scale
For the Crust:
- 2 frozen chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Set the sous vide machine to 149°F (65°C) and allow it to preheat.
- Season the frozen chicken breasts with salt and pepper and place each in a separate vacuum-seal or zip-lock bag, adding a splash of olive oil.
- Seal the bags and submerge them in the water bath. Cook for 1.5 to 4 hours. Remove from the bags and sear in a hot pan for 1 to 2 minutes per side if desired for a browned finish.
Notes
You can customize the seasonings to taste.