Description
A delicious sirloin steak paired with a rich Marsala mushroom sauce, perfect for a sophisticated dinner.
Ingredients
Scale
For the Crust:
- 2 sirloin steaks
- 1 cup sliced button mushrooms
- 1/2 cup Marsala wine
- 1/4 cup beef broth
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Season the steaks with salt and pepper on both sides.
- In a skillet over medium-high heat, heat the olive oil and sear the steaks for 4-5 minutes on each side until desired doneness is reached. Remove from the skillet and set aside.
- In the same skillet, add butter and garlic, sautéing until fragrant. Add mushrooms and cook until softened. Pour in Marsala wine and beef broth, simmer until the sauce thickens. Serve sauce over the steaks.
Notes
You can customize the seasonings to taste.