Description
A delicious and comforting soup that combines the rich flavors of shiitake mushrooms with flavorful potstickers.
Ingredients
Scale
For the Crust:
- 8 cups chicken broth
- 1 cup sliced shiitake mushrooms
- 12 frozen potstickers
Instructions
1. Prepare the Crust:
- Bring chicken broth to a boil in a large pot.
- Add shiitake mushrooms and potstickers to the pot.
- Simmer for 15 minutes until potstickers are cooked through.
Notes
You can customize the seasonings to taste.