Description
A savory and aromatic dish that layers marinated beef with fluffy rice and a touch of Asian flair.
Ingredients
Scale
For the Crust:
- 1 pound beef sirloin, thinly sliced
- 2 cups cooked jasmine rice
- 2 tablespoons soy sauce
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
1. Prepare the Crust:
- In a bowl, mix soy sauce, ginger, garlic, sesame oil, and honey. Add beef, toss to coat, and marinate for 10 minutes.
- Heat a pan over medium heat and cook the marinated beef until browned, about 5-7 minutes. Remove from heat.
- In serving bowls, layer cooked rice, then top with beef, a sprinkle of sesame seeds, and green onions. Serve hot.
Notes
You can customize the seasonings to taste.