Description
A creamy and cheesy potato dish thatβs perfect as a side or main course. Featuring the rich flavors of Gruyere and Cheddar cheese, this dish is a comforting classic.
Ingredients
Scale
For the Crust:
- 4 large russet potatoes, peeled and thinly sliced
- 1 cup Gruyere cheese, grated
- 1 cup Cheddar cheese, grated
- 2 cups heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat the oven to 375Β°F (190Β°C).
- In a saucepan, heat the heavy cream and minced garlic over medium heat, stirring occasionally until well combined. Season with salt and pepper.
- In a greased baking dish, layer half of the sliced potatoes, followed by half of the Gruyere and Cheddar cheeses. Repeat the layers, then pour the cream mixture over the top.
- Cover with foil and bake for 20 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is golden brown and the potatoes are tender.
Notes
You can customize the seasonings to taste.