Description
These savory muffins are packed with protein and flavor, perfect for a quick and healthy breakfast.
Ingredients
Scale
For the Crust:
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup chopped spinach
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, mix cottage cheese, eggs, and flour until well combined.
- Add baking powder, spinach, Parmesan cheese, salt, and pepper. Stir until just mixed.
- Divide the mixture into the muffin tin and bake for 20-25 minutes until golden brown.
- Let the muffins cool in the tin for a few minutes before transferring to a wire rack.
Notes
You can customize the seasonings to taste.