Description
An incredibly easy, no-knead bread with a crispy crust and a soft, fragrant interior infused with garlic and fresh rosemary.
Ingredients
Scale
For the Crust:
- 3 cups all-purpose flour
- 1 1/2 cups warm water
- 2 tsp active dry yeast
- 1 1/2 tsp salt
- 2 tbsp fresh rosemary, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
Instructions
1. Prepare the Crust:
- In a large bowl, combine warm water and yeast. Let sit for 5 minutes until foamy.
- Stir in flour, salt, rosemary, and minced garlic until a shaggy dough forms. Cover and let rise in a warm place for 1 hour.
- Preheat oven to 450°F (230°C) with a 10-inch cast iron skillet inside. Carefully remove the hot skillet, add olive oil, and place the dough inside. Bake for 25-30 minutes until golden brown.
Notes
You can customize the seasonings to taste.