Description
A delightful combination of earthy beets and creamy goat cheese, topped with a flavorful walnut thyme vinaigrette.
Ingredients
Scale
For the Crust:
- 4 medium beets, cooked and sliced
- 8 ounces goat cheese
- 1/2 cup chopped walnuts
- 2 tablespoons fresh thyme leaves
- 3 tablespoons olive oil
Instructions
1. Prepare the Crust:
- Slice the cooked beets into even rounds.
- Layer beet slices and goat cheese to form stacks.
- In a small bowl, whisk together olive oil, chopped walnuts, and thyme to make the vinaigrette, then drizzle over stacks.
Notes
You can customize the seasonings to taste.