Description
A hearty and healthy bowl filled with roasted vegetables, chickpeas, and a creamy maple dijon tahini dressing.
Ingredients
Scale
For the Crust:
- 1 cup chickpeas, drained and rinsed
- 2 cups assorted vegetables (e.g., broccoli, bell peppers, carrots), chopped
- 1/4 cup tahini
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat the oven to 400Β°F (200Β°C).
- Toss the chickpeas and vegetables with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes, stirring midway through.
- In a small bowl, whisk together tahini, maple syrup, and Dijon mustard. Drizzle over the roasted vegetables and chickpeas before serving.
Notes
You can customize the seasonings to taste.