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Roasted Vegetable and Chickpea Bowls with Maple Dijon Tahini Dressing


  • Author: Chef Lolytta

Description

A hearty and healthy bowl filled with roasted vegetables, chickpeas, and a creamy maple dijon tahini dressing.


Ingredients

Scale

For the Crust:

  • 1 cup chickpeas, drained and rinsed
  • 2 cups assorted vegetables (e.g., broccoli, bell peppers, carrots), chopped
  • 1/4 cup tahini
  • 2 tablespoons maple syrup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. Preheat the oven to 400Β°F (200Β°C).
  2. Toss the chickpeas and vegetables with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes, stirring midway through.
  3. In a small bowl, whisk together tahini, maple syrup, and Dijon mustard. Drizzle over the roasted vegetables and chickpeas before serving.

Notes

You can customize the seasonings to taste.