Description
A delightful blend of roasted figs and grapes with creamy feta, finished with a drizzle of honey and toasted almonds.
Ingredients
Scale
For the Crust:
- 8 fresh figs, halved
- 1 cup seedless red grapes
- 1/2 cup crumbled feta cheese
- 2 tablespoons honey
- 1/4 cup sliced almonds
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat the oven to 375°F (190°C).
- Arrange the halved figs and grapes on a baking sheet. Drizzle with olive oil, and season with salt and pepper.
- Roast in the preheated oven for 25-30 minutes until fruits are soft and caramelized. Sprinkle with feta cheese, drizzle with honey, and scatter toasted almonds on top before serving.
Notes
You can customize the seasonings to taste.