Description
A succulent and flavorful roasted beef tenderloin accompanied by savory French onions and a zesty horseradish sauce.
Ingredients
Scale
For the Crust:
- 1 (2-pound) beef tenderloin
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 1/2 cup beef broth
- 1 cup sour cream
- 2 tablespoons prepared horseradish
Instructions
1. Prepare the Crust:
- Preheat your oven to 400°F (200°C). Season the beef tenderloin with olive oil, salt, and pepper.
- In a skillet, melt the butter over medium heat and sauté the sliced onions until caramelized. Add beef broth and continue to cook until liquid evaporates.
- Place the tenderloin in the oven and roast for 25-30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare. Mix sour cream and horseradish in a bowl to prepare the sauce.
Notes
You can customize the seasonings to taste.