Description
A vibrant and fruity salsa perfect for summer gatherings or as a topping for grilled dishes.
Ingredients
Scale
For the Crust:
- 1 cup diced strawberries
- 1 cup diced pineapple
- 1/4 cup chopped red onion
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lime juice
- Salt to taste
Instructions
1. Prepare the Crust:
- In a large bowl, combine diced strawberries and pineapple.
- Add chopped red onion and cilantro to the mixture.
- Drizzle with lime juice and sprinkle with salt, then gently toss to combine.
- Chill in the refrigerator for at least 15 minutes before serving.
Notes
You can customize the seasonings to taste.