1. Prepare the Crust:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, combine the red velvet cake mix, eggs, oil, and flour. Mix until a soft dough forms. Fold in the white chocolate chips.
3. Place the green sugar in a small bowl. Roll tablespoon-sized portions of dough into balls, then roll each ball in the green sugar to coat completely.
4. Place dough balls 2 inches apart on the prepared baking sheets. Bake for 10-12 minutes, or until the edges are set. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.