Description
A delightful pasta dish featuring homemade ravioli with a fresh, vibrant sauce of tomatoes, asparagus, garlic, and herbs. Perfect for a satisfying and elegant meal.
Ingredients
Scale
For the Crust:
- 1 pound fresh ravioli
- 2 cups cherry tomatoes, halved
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
1. Prepare the Crust:
- Cook the ravioli according to the package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add cherry tomatoes, asparagus, oregano, and season with salt and pepper. Cook until asparagus is tender and tomatoes start to blister.
- Add the cooked ravioli to the skillet and toss to coat with the tomato and asparagus mixture.
- Garnish with fresh basil leaves before serving.
Notes
You can customize the seasonings to taste.