Description
A flavorful and tender London Broil marinated and grilled to perfection, topped with a rich herb butter for an extra burst of flavor.
Ingredients
Scale
For the Crust:
- 1.5 lbs London Broil (top round steak)
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 4 tbsp unsalted butter, softened
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme, chopped
- 1/2 tsp lemon zest
Instructions
1. Prepare the Crust:
- In a bowl, whisk together olive oil, garlic, Worcestershire sauce, Dijon mustard, smoked paprika, salt, and pepper to create the marinade.
- Place the London Broil in a resealable bag or shallow dish and coat evenly with the marinade. Refrigerate for at least 4 hours or overnight.
- Preheat grill to medium-high heat. Remove the steak from the marinade and let it sit at room temperature for 20 minutes.
- Grill the steak for 6-7 minutes per side for medium-rare, or until desired doneness. Let it rest for 10 minutes before slicing against the grain.
- While the steak rests, mix softened butter, parsley, thyme, and lemon zest in a small bowl to create the herb butter.
- Slice the steak thinly, top with herb butter, and serve immediately.
Notes
You can customize the seasonings to taste.