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Perfect London Broil with Herb Butter – Juicy & Tender


  • Author: Chef Lolytta

Description

A flavorful and tender London Broil marinated and grilled to perfection, topped with a rich herb butter for an extra burst of flavor.


Ingredients

Scale

For the Crust:

  • 1.5 lbs London Broil (top round steak)
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 tbsp unsalted butter, softened
  • 1 tbsp fresh parsley, chopped
  • 1 tsp fresh thyme, chopped
  • 1/2 tsp lemon zest

Instructions

1. Prepare the Crust:

  1. In a bowl, whisk together olive oil, garlic, Worcestershire sauce, Dijon mustard, smoked paprika, salt, and pepper to create the marinade.
  2. Place the London Broil in a resealable bag or shallow dish and coat evenly with the marinade. Refrigerate for at least 4 hours or overnight.
  3. Preheat grill to medium-high heat. Remove the steak from the marinade and let it sit at room temperature for 20 minutes.
  4. Grill the steak for 6-7 minutes per side for medium-rare, or until desired doneness. Let it rest for 10 minutes before slicing against the grain.
  5. While the steak rests, mix softened butter, parsley, thyme, and lemon zest in a small bowl to create the herb butter.
  6. Slice the steak thinly, top with herb butter, and serve immediately.

Notes

You can customize the seasonings to taste.