Description
A savory and crispy toast topped with caramelized Brussels sprouts and crispy bacon, perfect for a hearty breakfast or brunch.
Ingredients
Scale
For the Crust:
- 4 slices of sourdough bread
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until caramelized.
- In a skillet, cook bacon over medium heat until crispy. Remove and drain on paper towels.
- In a small bowl, whisk together balsamic vinegar and honey. Drizzle over roasted Brussels sprouts and toss to coat.
- Toast the sourdough bread until golden and crisp. Top each slice with caramelized Brussels sprouts, crispy bacon, and a sprinkle of Parmesan cheese.
Notes
You can customize the seasonings to taste.