Description
A delightful and crunchy dessert with a luscious caramel and pecan filling.
Ingredients
Scale
For the Crust:
- 1 package of phyllo dough sheets
- 1 cup chopped pecans
- 1/2 cup honey
- 1/4 cup butter, melted
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- Cut phyllo dough into squares and layer them into muffin tins, brushing each layer with melted butter.
- Mix chopped pecans and honey, and spoon the mixture into prepared phyllo cups. Bake for 15 minutes until golden and crispy.
Notes
You can customize the seasonings to taste.