Description
A decadent layered dessert featuring rich chocolate brownies, creamy peanut butter filling, and whipped topping.
Ingredients
Scale
For the Crust:
- 1 batch of brownies, baked and cooled
- 1 cup creamy peanut butter
- 2 cups heavy whipping cream, divided
- 1/2 cup powdered sugar
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup chocolate fudge sauce
Instructions
1. Prepare the Crust:
- Cut the baked brownies into small cubes.
- In a bowl, beat together peanut butter, 1 cup heavy whipping cream, powdered sugar, milk, and vanilla extract until smooth and creamy.
- In a trifle dish, layer half of the brownie cubes, half of the peanut butter mixture, half of the fudge sauce, and 1 cup of whipped cream. Repeat these layers with the remaining ingredients.
Notes
You can customize the seasonings to taste.