Description
These savory muffins combine the goodness of zucchini and potatoes with the rich flavor of Parmesan cheese. Perfect as a snack or a side dish.
Ingredients
Scale
For the Crust:
- 1 cup grated zucchini
- 1 cup grated potato
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Prepare the Crust:
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, mix grated zucchini, grated potato, and Parmesan cheese.
- In a separate bowl, whisk together eggs, flour, baking powder, salt, and pepper.
- Combine the wet and dry ingredients and mix until just combined.
- Divide the mixture evenly into the muffin tin cups.
- Bake for 25-30 minutes or until golden brown and cooked through.
Notes
You can customize the seasonings to taste.