Description
This delicious Oreo Ice Cream Cake combines decadent layers of chocolate and vanilla ice cream with an Oreo cookie crust.
Ingredients
Scale
For the Crust:
- 24 Oreo cookies, crushed
- 1/2 cup melted butter
- 1 quart chocolate ice cream, softened
- 1 quart vanilla ice cream, softened
- 1 cup whipped cream
Instructions
1. Prepare the Crust:
- In a bowl, mix crushed Oreos with melted butter. Press mixture into the bottom of a springform pan to form the crust.
- Spread softened chocolate ice cream over the Oreo crust, smoothing the top. Freeze for 15 minutes.
- Spread softened vanilla ice cream over the chocolate layer. Freeze for another 15 minutes.
- Remove from freezer and spread whipped cream over the top. Freeze for at least 2 hours before serving.
Notes
You can customize the seasonings to taste.