Description
A comforting and hearty soup that combines ground beef, macaroni, and cheese in a single pot.
Ingredients
Scale
For the Crust:
- 1 pound ground beef
- 1 cup elbow macaroni
- 2 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion and garlic to the pot, and sauté until the onion is translucent.
- Stir in the beef broth, diced tomatoes, paprika, salt, and pepper. Bring to a boil.
- Add the macaroni and reduce the heat to a simmer. Cook until the pasta is tender, about 10-12 minutes.
- Stir in the shredded cheddar cheese until melted and well combined. Serve hot.
Notes
You can customize the seasonings to taste.