Description
These No-Bake Raspberry Coconut Balls are sweet, tangy, and irresistibly chewy. Made with just a few wholesome ingredients, they’re perfect for healthy snacking or a quick dessert—no oven required!
Ingredients
* 1 cup fresh or thawed frozen raspberries
* 1 1/2 cups unsweetened shredded coconut (plus extra for rolling)
* 1/4 cup maple syrup or honey
* 1/2 cup almond flour or oat flour
* 1 teaspoon vanilla extract
* Pinch of salt
Instructions
1. In a mixing bowl, mash the raspberries with a fork until smooth.
2. Stir in the maple syrup (or honey), vanilla extract, and pinch of salt.
3. Add the almond flour and shredded coconut, mixing until a thick dough forms.
4. If the mixture is too sticky, add a little more coconut until it’s rollable.
5. Form into 1-inch balls using your hands or a small cookie scoop.
6. Roll each ball in shredded coconut to coat.
7. Chill in the fridge for 30 minutes to firm up before serving.
Notes
Store in an airtight container in the fridge for up to 1 week.
Freeze for up to 2 months; thaw before enjoying.
You can substitute almond flour with finely ground oats or crushed nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 4g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: no-bake raspberry coconut balls, vegan snack, healthy dessert