Description
A creamy and indulgent no-bake Nutella cheesecake that’s perfect for any occasion.
Ingredients
Scale
For the Crust:
- 1 1/2 cups crushed graham crackers
- 8 tablespoons unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup Nutella
Instructions
1. Prepare the Crust:
- Mix the crushed graham crackers with melted butter and press into the bottom of a springform pan.
- In a large bowl, beat the cream cheese and Nutella together until smooth.
- Spread the mixture over the crust and refrigerate for at least 4 hours before serving.
Notes
You can customize the seasonings to taste.