Description
These refreshing mini key lime pies are perfect for a quick and easy dessert without the need for baking.
Ingredients
Scale
For the Crust:
- 1 cup graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice
- 1 cup heavy cream, whipped
Instructions
1. Prepare the Crust:
- Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of mini pie molds.
- Whisk together the sweetened condensed milk and key lime juice until smooth. Pour the filling over the crusts.
- Chill pies in the refrigerator for at least 2 hours. Top with whipped cream before serving.
Notes
You can customize the seasonings to taste.