Description
A delightful and easy-to-make dessert that layers chocolate pudding, bananas, and whipped cream for a fun twist on a classic banana split.
Ingredients
Scale
For the Crust:
- 2 cups chocolate pudding
- 2 bananas, sliced
- 1 cup whipped cream
Instructions
1. Prepare the Crust:
- Layer half of the chocolate pudding at the bottom of a trifle dish.
- Top with half of the banana slices and half of the whipped cream.
- Repeat the layers with the remaining ingredients and refrigerate for at least 1 hour before serving.
Notes
You can customize the seasonings to taste.