Description
A zesty and flavorful coleslaw inspired by traditional Mexican street corn, featuring fresh vegetables and a creamy dressing.
Ingredients
Scale
For the Crust:
- 2 cups shredded cabbage
- 1 cup corn kernels (fresh or frozen)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
Instructions
1. Prepare the Crust:
- In a large bowl, combine the shredded cabbage and corn kernels.
- In a separate small bowl, whisk together the mayonnaise and sour cream.
- Pour the dressing over the cabbage and corn mixture, and toss to combine.
Notes
You can customize the seasonings to taste.